Sustainable Sushi now in our retail locations

Judging by the sales, you may have already noticed the change in our fresh sushi program in our retail operations. We are pleased to announce that all the fresh sushi available in our retail locations is "Sustainable" and meets the requirements set by our partnership with the Monterey Bay Aquarium. We have added several new sushi selections, including premium options such as Spicy Tuna or Salmon Crunch, Salmon Avocado, and already a big favorite ~ Buffalo Teriyaki. All of the seafood served by Villanova Dining Services is sustainable ~ healthier for you, and healthier for our environment. You can read more about our partnership with the Monterey Bay Aquarium on our website at: http://www.villanova.edu/services/dining/sustainability/montereybay.htm. Let me know which one is your favorite! Best Regards, Tim

Posted at 01:23PM Oct 21, 2009 by Timothy Dietzler in Sustainability  | 

Villanova's Trayless Dining program Expanding

This is an idea whose time has come. Anyone who enters a dining hall can now make a contribution toward sustainability. I expect that this will be just one of many such changes that all of us will be asked to embrace in all phases of our life as our society strives to make our world a greener, more sustainable place. Beyond the ‘green’ benefits of wasting less food is the opportunity for the University to offset rising food costs.[Read More]

Posted at 11:31AM Dec 11, 2008 by Timothy Dietzler in Sustainability  |